Posted on 19 November 2013 by Andie
Grape picking season 2013 has ended and it was a difficult year in Toro. Northern Spain had plenty of everything this season. Between the hail and rain, the grapes were put to the test and the best of the best survived. I have a very good feeling about this 2013 vintage of Tinta de Toro.
Most will argue that this year was not one of the best, and climatically speaking, this is true. I’ll argue and even bet how great this vintage will be in the future. Like most outstanding wine vintages, the season dictates how the grapes develop and more importantly, how good the wine will turn out. With the right combination of warmth, sun, and water, grapes will shine and tell a great story in the bottle.
I’ve discovered along the way that it’s the harsh seasons that builds character and robustness in grapes, allowing for even better grape evolution and developed tastes way after the season has ended. Ten years from now, I’d like to believe the Gran Reserva I’ve bottled this year will tell us how great of a year 2013 really was!
This month, I’ll be hosting a private intimate Wine Tasting event here in Chicago. We will feature wines from Toro D.O. There are only 10 spots left… if interested, please drop me a line: email@example.com
Some great wines from Toro D.O.
- San Roman
Posted on 25 March 2013 by Andie
All my wine travels have a great story and end with a wonderful glass of wine. Quite honestly, southeastern Spain was not on my top places to visit this past winter, but somehow Bacchus, the wine god, made it part of my plans, only to end up providing me with a seductive glass of wine.
Let me share some of the basic characteristics of Jumilla. This region is highly known for more sunshine than rain, reporting approximately 3,000 hours of sunshine annually and an average rainfall that does not exceed 12 inches per year, resulting in some poor inorganic limestone soils. I can personally attest to the warm days and cool nights. I’ll take winter in Jumilla any day over Chicago’s brutal winter.
So what kind of grape is produced in this sunny part of Spain? The predominate grape varietal is Monastrell as it represents approximately 85% of the vines planted. Although this grape can be found in all parts of Spain, it’s abundant and at home along the Mediterranean coast. This special grape varietal is robust enough to survive and thrive under the long summer sun hours. As we drove into Jumilla country, I had Edu pull over so I take a look at the aired soil I’ve heard so much about. Although winter had just started and I saw nothing but naked grape bushes, I was still able to take in the landscape and soil that adds character to the grape.
Posted on 08 December 2012 by Andie
Posted on 26 April 2012 by Andie
Even after years of spending time in the wine country of northern Spain, I continue to visit Ribera del Duero and fall in love with it every time. This spring was a bit different as I took an unexpected road trip to Ribera del Duero with some very special wine experts. The wine universe put one of Spain’s top leading wine critics in my path: Mr. Andres Proesnsa. I consider him to be the Robert Parker of the Spanish wine world, and although some may argue this, he is no doubt an expert on Spanish wines.
My divine experience with Mr. Proesna was unforgettable… we broke bread together, enjoyed wine, and talked shop. Oh, did I mention the 50+ wines we tasted during an intense 2 hour period? I couldn’t have dreamt up anything better than this experience. Honestly speaking, I found it funny how, in the middle of our conversation, we both smiled at each other and saw nothing but purple…. You know life is good when you share purple lips and teeth.
I invite all Spanish wine lovers to read the electronic version of Mr. Proensa’s wine guide.
Posted on 16 September 2010 by Andie
I just can’t contain myself when I find great “Every Day” wines for a bargain!
1. Category: Vibrant
2. Wine Type: Blend Tempranillo (80%), Granacha (5%), Mazuelo (5%) and Graciano
3. Country: Rioja, Spain
4. Price: $6.99
5. Notes: Yet another find that has Rioja written all over it. This blend called Antaño has plenty of character without the attitude. You’ll find vibrant rich black cherry flavors finished with vanilla notes with every sip. Can be enjoyed with pasta or chicken dish. At $6.99 a bottle, I’m keeping a few in my stash.
Posted on 22 May 2010 by Andie
Cheers to you Antonio Banderas! Anta a10 is wonderful.
From the moment I could sniff the wine glass, I was impressed and my only thought was, “please don’t disappoint on the delivery”. Oh what a surprise! The wine delivered and had a long French oak finish. Full of character and flavor. I highly recommend the Anta a10 blend! I still need to try the others.